Five Zero Nine Wine Company

2007 Columbia Valley Viognier

The grapes were fermented in stainless steel to retain the fruit’s freshness and floral characteristics. Tropical aromas of pineapple are followed by honeydew melon and gardenia floral note in the nose. Crisp white peach flavors leads to subtle lychee fruit roundness in the lingering finish making this wine a perfect companion to many cuisines.

Bottled January 2008, 102 cases produced.

2007 Walla Walla Valley Syrah

Dense ruby/purple from edge to core. Vine-picked blackberry and plum preserves pull caramel and vanilla out of the glass. Sweet dark fruit flavors first envelop the tip of your tongue and then cascade to toasted almond dusted with mocha. Firm tannins hold long, sweet dark chocolate and classic syrah black pepper flavors in the finish. Will improve with cellaring.